Our "Huge Smile Pretzel" is the largest of them all. Your friends gatherings or family reunions will be at another level with a couple of these big boys on the table.
Now this is what we call "shareable." A whole pound of Bavarian perfection. This pretzel is super versatile: It can be the centerpiece of a charcuterie board, it's so thick you can even make sandwiches with it, or turn it into a pizza by adding cheese and some sauce on top before reheating.
Once receive them put the in the fridge for up to 10 days.
To serve, spray the pretzels with water (or brush them with butter for the ultimate experience) and sprinkle the salt on top of them. Set your oven to 390 and toast them for 8~12 minutes or until they start to get golden brown.
