Introducing our traditional Bavarian pretzel. This little guy with a big heart is perfect for a quick snack, a picnic basket or even in a school lunchbox.
Want to enjoy it Bavarian-style? Just cut it and spread some butter on it for a classic Bavarian breakfast treat!
Once receive them put the in the fridge for up to 10 days.
To serve, spray the pretzels with water (or brush them with butter for the ultimate experience) and sprinkle the salt on top of them. Set your oven to 390 and toast them for 5~7 minutes or until they start to get golden brown.